Tag: Lamb

North America

Afghanistan: Kabuli Pulao

Embark on a culinary journey that delves deep into the heart of Afghanistan’s rich cultural tapestry with the exquisite and aromatic masterpiece known as Kabuli Pulao. This iconic dish encapsulates the essence of Afghan cuisine, blending a harmonious symphony of flavours, textures, and histories to create a culinary experience that […]

Asia

Iran: Gheymeh Nesar

Cooks in 2 hours Difficulty Medium

Introducing Gheymeh Nesar, a delightful Persian stew that combines tender meat, aromatic spices, and the exquisite touch of saffron. This traditional Iranian dish brings together the flavors of succulent lamb or beef, earthy yellow split peas, tangy tomatoes, and a blend of fragrant spices. Prepare to be transported to the […]