Traveling Around The World From My Kitchen
Som Tam, also known as Thai Green Papaya Salad, is a vibrant and zesty dish that bursts with flavors. This iconic Thai salad combines crisp, shredded green papaya with a tantalizing mix of sweet, sour, salty, and spicy flavors, creating a harmonious balance that delights the palate. With its refreshing […]
Transport your taste buds to the bustling streets of Thailand with this irresistible Pad Thai recipe. Bursting with vibrant flavors and textures, Pad Thai is a beloved classic of Thai cuisine, featuring stir-fried rice noodles enveloped in a harmonious blend of sweet, tangy, and savory sauces, accompanied by tender shrimp, […]
Prepare to embark on a culinary journey where sweetness meets tanginess in perfect harmony! Our Fig and Goat Cheese Salad recipe is a celebration of nature’s finest flavors, where ripe figs dance alongside creamy goat cheese atop a canvas of vibrant greens. Each bite offers a delightful contrast of textures […]
This was a butter I used to serve at a fine dining Restaurant i worked at and it was always a top seller. When the chef taught me how to make it i never knew how simple it was to make. This savory spread brings together the rich, creamy texture […]
Butterfly Pea Lemonade – a mesmerising beverage that not only refreshes your senses but also delights your eyes with its captivating colour-changing magic. This recipe combines the natural vibrancy of butterfly pea flowers with the zesty tang of lemon, resulting in a drink that’s as visually stunning as it is […]
Embark on a culinary journey that delves deep into the heart of Afghanistan’s rich cultural tapestry with the exquisite and aromatic masterpiece known as Kabuli Pulao. This iconic dish encapsulates the essence of Afghan cuisine, blending a harmonious symphony of flavours, textures, and histories to create a culinary experience that […]
Chicken Makhani, also known as Butter Chicken, is a popular and flavourful Indian dish that has gained popularity worldwide. Its origins can be traced back to the mid-20th century in India, specifically in the city of Delhi. The story goes that Chicken Makhani was created accidentally in the 1950s by […]
Welcome to the vibrant world of Nigerian cuisine, where tantalising flavours and rich cultural heritage come together to create delightful culinary experiences. Today, we embark on a culinary journey to discover the beloved and mouthwatering Nigerian Puff Puff, a delightful deep-fried dough treat that holds a special place in the […]
Welcome to the fiery world of Peri Peri Chicken! Prepare yourself for a culinary adventure that will set your taste buds ablaze with an explosion of spices, herbs, and smoky flavours. Originating from the heart of Africa, this vibrant and robust dish has captivated food enthusiasts across the United Kingdom […]
Prepare to embark on a culinary voyage that will transport you to the aromatic kitchens of South Asia, where spices dance, flavours sing, and traditions come to life. Brace yourself for the enchanting symphony of tastes and textures that define the beloved dish known as beef pulao. As you delve […]
Which translates to "Hello everyone" in Vietnamese. I'm Phong but but you may know me as Dumpedling. My social media pages were created to share some of the amazing recipes that are out in the world along with some creations I have inspired from these dishes. I have traveled far and wide to try some of these dishes and I wanted everyone to be able to try it for themselves. If you follow to learn about these different dishes or just follow for entertainment, I hope you enjoy my content and recipes.