Experience the vibrant flavours of Pakistan with this delightful Pakistani Kachumber salad. Bursting with fresh vegetables and aromatic spices, this salad is a delightful accompaniment to any Pakistani meal. Crisp cucumbers, juicy tomatoes, and tangy onions come together with zesty lemon juice and a special blend of spices to create a symphony of flavours in every bite. Whether served alongside biryanis, kebabs, or curries, this refreshing and colourful Kachumber salad is sure to elevate your dining experience. Let’s dive into the recipe and discover the magic of Pakistani cuisine.
To start this recipe you will need to chop the following vegetables into fine cubes:
1 medium tomato – Diced
1/2 Cucumber – Diced
1/2 red onion, Diced
1 cup of Coriander – Chopped
Next you want to transfer this into a mixing bowl and add the following ingredients:
- 1 whole lemon – Juice extracted
- 1 tsp salt
- 1/4 tsp ground black pepper
Then Mix and set aside for 10 minutes
Quick and easy 5 minute Kachumber salad
4
servings5
minutes0
minutes300
kcalIngredients
1 Whole 1 Medium Tomato – Diced small
1/2 Whole 1/2 Cucumber – Diced small
1/2 Whole 1/2 Red onion – Diced small
1 Cup 1 Coriander – Finely chopped
1 Whole 1 Lemon – Juiced
1 tsp 1 Salt
1/2 tsp 1/2 Black pepper
Directions
- All add ingredients to a bowl and mix
- Set aside for 10 minutes to let the salt and lemon juice marinate into the Veg
- Finally enjoy with Kebabs or alone!
