Delve into the world of Bengali cuisine with the delightful Dali Bora, a beloved lentil fritter that captivates taste buds with its enticing flavors. This traditional snack, originating from Bangladesh and West Bengal, India, showcases the rich culinary heritage of the region.
Dali Bora is made from a mixture of lentils, spices, and herbs, resulting in a crispy and satisfying snack. Lentils, such as split red lentils or split yellow lentils, are soaked and ground into a coarse paste. This paste is then blended with an array of aromatic ingredients, including cumin seeds, chopped onions, green chilies, ginger, garlic, and fresh cilantro or coriander leaves.
The combination of lentils and spices creates a well-rounded flavor profile, with each ingredient contributing its unique essence. These flavorful fritters are formed into small round shapes and deep-fried until they attain a golden-brown and crispy texture.
Dali Bora is often enjoyed as a snack on its own or served as an appetizer during gatherings and festive occasions. It pairs exceptionally well with tangy tamarind chutney or refreshing mint-coriander chutney, enhancing the overall taste experience.
Aside from being a delightful snack, Dali Bora also provides a good source of protein due to the lentils used in its preparation. This makes it a nutritious option to satisfy your cravings while enjoying the flavors of Bengali cuisine.
With its simplicity and irresistible taste, Dali Bora offers a delicious way to explore the culinary traditions of Bangladesh and West Bengal. So, immerse yourself in the world of lentils, spices, and fragrant herbs by trying this flavorful recipe. From the first crispy bite to the satisfying blend of flavors, Dali Bora will undoubtedly leave you craving more.
To prepare Dali Bora, a combination of lentils is typically used, such as split red lentils (masoor dal) or split yellow lentils (moong dal). Soak your lentils for a minimum of 4 hours, drain, and then ground into a coarse paste using a food processor
With your grounded lentils add the following spices and herbs:
* Two large onion, finely sliced
* One tsp turmeric
* One tsp chilli powder
* One teaspoon ginger and garlic paste
* 1/2 bunch of coriander – finely chopped
* One/two fresh green chillies chopped (optional)
* 3 tbsp of Gram flour
Once the batter is ready, small portions are dropped or shaped into round fritters and deep-fried until they turn golden brown and crispy. The deep-frying process gives the Dali Bora its enticing texture and enhances the flavors of the lentils and spices.
Dali Bora is often served as a snack with a side of tangy tamarind chutney or mint-coriander chutney, which complements the flavors of the fritters. They are commonly enjoyed with a cup of tea or as an appetizer during festive occasions, family gatherings, or simply as a tasty treat.
Dalibora
4
servings10
minutes40
minutesIngredients
200 g 200 Red lentils – Soaked in water for atleast 2 hours
2 whole 2 Large onion – Finely sliced
1 tsp 1 Tumeric Powder
1 tsp 1 Chilli powder
1 tsp 1 Ginger paste
1 tsp 1 Garlic paste
1/2 bunch 1/2 coriander – finely chopped
2 2 green chillies – chopped
3 tbsp 3 Gram Flour
2 tsp 2 Salt
200 ml 200 Vegetable oil
Directions
- Thoroughly drain the lentils and grind them in a food processor untl you have a coarse paste.
- Transfer the ground lentils to a bowl and add the other ingredients. Mix everything thoroughly.
- Heat a pan with a generous amount of oil. When the oil is hot, shape lentil mixture into a small ball and flatten to make fritters. If you want you can just use a spoon and scoop and fry it.Fry the lentil fritters over medium heat until they turn golden brown and finally…..
- Fry the lentil fritters over medium heat until they turn golden brown
- Serve as a snack with a side of tangy tamarind chutney or mint-coriander chutney, which complements the flavors of the fritters.
